Top restaurant has become the hot spot in Dallas for elevated comfort food—and a side of spicy romance. Run by executive chef Sean Taggart, Top is the premiere fictional destination for gourmet food. Join creator, New York Times bestselling author Lexi Blake, and Southern food expert Suzanne Johnson as they guide you through the world of Masters and Mercenaries via the...
|Title||:||Master Bits & Mercenary Bites: The Secret Recipes of Topped|
|Format Type||:||Kindle Edition|
|Number of Pages||:||154 pages|