Since its original publication, Joy of Cooking has been the most authoritative cookbook in America, the one upon which millions of cooks have confidently relied for more than sixty-five years. It's the book your grandmother and mother probably learned to cook from, the book you gave your sister when she got married. This, the first revision in more than twenty years, is be...
|Title||:||The Joy of Cooking|
|Author||:||Irma S. Rombauer|
|Number of Pages||:||1152 pages|